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MARKET REPORT

Bakery Improvers Market Global Opportunity Analysis and Forecast 2018-2028

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Bakery Improvers Market: Snapshot

Bakery improvers are commonly utilized at 10% of the measured amount of flour.Other than lessening the time consumed by the bread to cook, bakery improvers additionally improve texture and volume of the prepared item, by utilizing the proteins, for example, protease and amylase on gluten and starch. The rising consumption of bakery products in European nations has created an extravagant demand for bakery improvers to always improve the nature of the baked products.

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A consistent demand exists with respect to more prominent types of bread. The U.K. has been witnessing sizable consumption of whole meal breads with grain, oats, and seeds. There is additionally a growing trend regarding rising production of wrapped and sliced bread of several varieties in numerous nations all over Europe including France and Germany.

The fast development of egg-free cake mixtures requires bakery improvers, for example, thickening and stabilizing agents. Therefore bakery improvers are relied upon to see an upsurge in the demand within the upcoming years.

Bakery item, for example bread, is the basic stable food and as a source of carbs in the most of European nations and has additionally been a good source of whole grains in the Scandinavian nations. With an extremely high utilization of bread in Bulgaria and Turkey, the bakery improvers market is likewise expected to develop in these nations. These are the propelling factors stimulating growth in coming years.

Bakery Improvers Market Introduction

A bakery improve is a coherent combination of various bakery ingredients and other raw materials that can improve various qualitative characteristics of bakery products. Bakery improvers are used to enhance the baking performance of bakery ingredients. Apart from reducing the total baking time, bakery improvers can also enhance volume, flavor, and texture of various baked goods.

Manufacturers in the bakery improvers market introduce various types of bakery improvers that function as reducing agents, oxidizing agents, thickening agents, emulsifiers, and stabilizers for bakery products. Bakery improvers market players offer bakery improvers in powder, liquid, or granulated format, and can be organic or inorganic in type.

Bakery Improvers Market – Notable Developments

  • Fazer – a leading Finnish food company and developer and supplier of innovative bread improvers – announced in September 2018 that it has developed a new bakery improver product – LOFO™ enzyme, an enzyme-based baking solution. The company announced that its new bakery improver product can provide low-FODMAP feature to baked goods made of wheat or rye with more convenience. With the launch of this new enzyme, the company aims to address the needs of many consumers, who avoided bread due to health issues like allergies.
  • CSM Bakery Solutions – a leading player in the bakery improvers market headquartered in the U.S. – revealed a new range of cake mixes with unique formations that can help bakers to improve the moistness, color, flavor, volume, and texture.
  • Lesaffre Yeast Corporation, another leading player in the bakery improvers market – recently announced the opening of its new baking ingredient blending facility in Cedar Rapids, Iowa. The company also announced that the new plant will produce concentrates, enzyme blends, dough improvers, and natural mold inhibitors under the Saf-Pro® ingredients brand.
  • Corbion N.V. – a global market leader in bakery improvers – recently introduced Verdad® MP100 – an innovative bakery improver and clean-label mold inhibitor that combines natural flavors and vinegar to match the flavor neutrality and mold-inhibiting functionality of calcium propionate, which can ultimately improve the shelf life of bread.
  • Puratos Group NV, a leading player in the bakery improvers market based in Belgium, recently announced that it has entered an agreement to acquire the Plange Bakery Ingredients Business of PMG Premium Mühlen Gruppe GmbH & Co., to improve its presence and market penetration in the German food industry.
  • Lallemand Inc. – a privately held Canadian company – recently announced that it has entered a strategic partnership with Veripan AG – a Swiss food company – to offer ready-to-use bakery improver solutions by combining Lallemand’s expertise in aromatic yeasts and the proprietary fermentation technology by Veripan.

Some of the most prominent competitors operating in the competitive landscape of global bakery improvers market include –

  • Fazer Group
  • E.I. Du PontDe Nemours and Company
  • Ireks GmbH
  • Riken Vitamin
  • Rood Ram
  • Group Soufflet
  • Lallemand Inc.
  • Nutex N.V.
  • CSM Bakery Solutions
  • Pak Holding
  • National Bread Improvers
  • Lesaffre
  • Bakels Worldwide
  • Corbion N.V.
  • Associated British Foods PLC
  • Pfahnl Backmittel GmbH

Bakery Improvers Market Dynamics

Increasing Popularity of Low FODMAP Diet Trend will Complement the Bakery Improvers Market Growth

With the increasing prevalence of obesity and other lifestyle diseases, such as diabetes and cardiovascular diseases, consumers are focusing more on improving their dietary preferences. The rise in the trend of stomach wellness is encouraging consumers to choose food products and ingredients more critically. Thereby, an increasing number of consumers are adhering to low Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAP) diets.

Stakeholders in the bakery improvers market are targeting consumers with abdominal health problems, such as IBS (Irritable Bowel Syndrome), to make use of bakery improvers in low FODMAP diets. Breads baked using various bakery improvers can improve the natural flavor, taste, and texture, enabling consumers following low-FODMAP diets to consume bread. Leading players in the bakery improvers market are aiming to improve awareness about the benefits of bakery improvers that can enable consumers to eat bakery products while following a low FODMAP diet.

Vegetarianism Goes Mainstream: Growing Demand for Egg-free Mixes Drive Growth of the Bakery Improvers Market

A mounting number of consumers are transitioning towards vegetarianism, owing to the increasing awareness about potential threats to the environment as well as negative impacts on health caused by the meat industry. Thereby, the demand for vegetarian bakery products and egg-free cake mixes is boosting adoption of bakery improvers that replace eggs yet retain the texture and flavor of baked goods. Furthermore, increasing prevalence of gluten allergies is also an important factor to boost the adoption of bakery improvers to replace eggs in bakery products, which is contributing to the increasing growth of the bakery improvers market.

The Clean Label Movement Influences Salient Strategies of Bakery Improvers Market Players

Consumers are becoming more label conscious than ever with the increasing concerns about ingredients of food products before making a purchasing decision. A majority of bakery improvers market players are aiming for complying with strict label requirements developed by governing bodies in various countries, to meet the consumers’ demand for transparent labels. However, conforming to stringent quality regulations and labeling requirements can add to the production cost of bakery improvers, thereby making it challenging for manufacturers in the bakery improvers market to launch competitive prices.

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Bakery Improvers Market Segmentation

Based on the types of ingredients, the bakery improvers market is segmented into

  • Flour Treatment Agent
  • Oxidizing Agent
  • Stabilizer
  • Thickening Agent
  • Reducing Agent
  • Emulsifiers
  • Enzymes

Based on form, the bakery improvers market is segmented into

  • Powder
  • Liquid
  • Granular
  • Paste

Based on types, the bakery improvers market is segmented into

  • Organic
  • Inorganic

Based on end-use applications, the bakery ingredients market is segmented into

  • Bread
  • Cakes
  • Viennoiseries
  • Others(Pie, Pizza Bread, and Biscuits)

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MARKET REPORT

Internet of Mobility Market Trends in the Market 2019 – 2027

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TMR’s latest report on global Internet of Mobility market

The recent market intelligence study by Transparency Market Research elaborates the all in all perspective of the worldwide Internet of Mobility market, from its historical growth through the future outlook. The report is scrutinized on the basis of product type, end use, region and market players. Each segment depicted based on market share, revenue, and demand prospect.

Analysts at TMR find that the global Internet of Mobility market reached a value of ~US$ xx Mn/Bn in 2018 and is anticipated to grow at CAGR of xx% during the forecast period 2019-2029. The growth is primarily driven by increasing demand for Internet of Mobility among the consumers, better disposable income, and enhanced GDP in developing countries.

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Market distribution:

Market segments and sub-segments

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  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis
  • The regional analysis covers:

    • North America (U.S. and Canada)
    • Latin America (Mexico, Brazil, Peru, Chile, and others)
    • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
    • Eastern Europe (Poland and Russia)
    • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
    • Middle East and Africa (GCC, Southern Africa, and North Africa)

    The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

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    • Market segmentation up to the second or third level
    • Historical, current, and projected size of the market from the standpoint of both value and volume
    • Reporting and evaluation of recent industry developments
    • Market shares and strategies of key players
    • Emerging niche segments and regional markets
    • An objective assessment of the trajectory of the market
    • Recommendations to companies for strengthening their foothold in the market   

    Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

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    About TMR

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    MARKET REPORT

    Weather Forecasting Equipment Market Highlighting Regional Revenue Share Dominance During 2019-2027

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    Analysis of the Global Weather Forecasting Equipment Market

    The presented global Weather Forecasting Equipment market report provides reliable and credible insights related to the various segments and sub-segments of the market. The market study throws light on the various factors that are projected to impact the overall dynamics of the global Weather Forecasting Equipment market over the forecast period (20XX-20XX).

    According to the report, the value of the Weather Forecasting Equipment market was estimated to reach ~US$ XX in 2019 and attain a market value of ~US$ XX by the end of 2029. Further, the study reveals that the market is set to grow at a CAGR of XX% during the forecast period owing to a plethora of factors.

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    Sutron Corporation (US)
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    All Weather, Inc. (US)
    Morcom International, Inc. (US)
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    G. Lufft Mess-und Regeltechnik (Germany)
    Skye Instruments (UK)

    Segment by Regions
    North America
    Europe
    China
    Japan
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    India

    Segment by Type
    Barometer
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    Hygrometer
    Rain Gauge
    Thermometer
    Radiometer
    Scatterometer
    Spectrometer
    Others

    Segment by Application
    Agriculture
    Aviation
    Transportation & Logistics
    Energy & Power
    Marine
    Meteorology
    Hydrology
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    MARKET REPORT

    Sodium Bicarbonate Market Challenges On Upcoming Trends 2019 – 2027

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    Latest Study on the Global Sodium Bicarbonate Market

    The latest report published by Transparency Market Research on the Sodium Bicarbonate market offers valuable insights related to the future prospects of the Sodium Bicarbonate market. The underlying trends, prospective opportunities, impeding factors, and notable market drivers are analyzed in the presented report.

    As per the study, the Sodium Bicarbonate market is expected to grow at a CAGR of ~XX% and reach a value of ~US$ towards the end of 2029. Moreover, an in-depth analysis of the micro and macro-economic elements that are expected to influence the trajectory of the Sodium Bicarbonate market during the forecast period (2019-2029) is included in the report.

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    Indispensable Insights Related to the Sodium Bicarbonate Market Included in the Report:

    • Estimated output of the Sodium Bicarbonate market in 2019
    • Growth factors and restraints likely to influence the dynamics of the Sodium Bicarbonate market
    • Growth prospects of the Sodium Bicarbonate market in various regions
    • Parameters expected to shape the growth of the Sodium Bicarbonate market
    • Company profiles of established players in the Sodium Bicarbonate market

    An in-depth evaluation of the growth prospects and market scenario in each region is enclosed in the report backed by informative and relevant list of figures, tables, and graphs. 

    Market segments and sub-segments

  • Market trends and dynamics
  • Supply and demand
  • Market size
  • Current trends/opportunities/challenges
  • Competitive landscape
  • Technological breakthroughs
  • Value chain and stakeholder analysis
  • The regional analysis covers:

    • North America (U.S. and Canada)
    • Latin America (Mexico, Brazil, Peru, Chile, and others)
    • Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
    • Eastern Europe (Poland and Russia)
    • Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
    • Middle East and Africa (GCC, Southern Africa, and North Africa)

    The report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

    A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the report projects the attractiveness of each major segment over the forecast period.

    Highlights of the report:

    • A complete backdrop analysis, which includes an assessment of the parent market
    • Important changes in market dynamics
    • Market segmentation up to the second or third level
    • Historical, current, and projected size of the market from the standpoint of both value and volume
    • Reporting and evaluation of recent industry developments
    • Market shares and strategies of key players
    • Emerging niche segments and regional markets
    • An objective assessment of the trajectory of the market
    • Recommendations to companies for strengthening their foothold in the market   

    Note: Although care has been taken to maintain the highest levels of accuracy in TMR’s reports, recent market/vendor-specific changes may take time to reflect in the analysis.

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    The report clarifies the following doubts related to the Sodium Bicarbonate market:

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    2. What is the scope for innovation in the Sodium Bicarbonate market?
    3. How are the evolving regulatory policies expected to impact the growth of the Sodium Bicarbonate market?
    4. Which region is likely to offer a plethora of opportunities for market players in the Sodium Bicarbonate market?
    5. How are market players aiming to enhance their manufacturing/production capacity?

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    About TMR

    Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

    Contact

    Transparency Market Research
    State Tower
    90 State Street,
    Suite 700,
    Albany, NY – 12207
    United States
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    USA – Canada Toll Free: 866-552-3453
    Email: [email protected]
    Website: http://www.transparencymarketresearch.com

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